Type of Beef Steak for Fajitas
Steak fajitas made with sirloin are and so flavorful and surprisingly easy to brand.
You don't accept to serve them in tortillas! They're very good past themselves or in lettuce wraps.
I adore Mexican food. The flavors are so bold! If I admittedly had to cull my favorite cuisines, I suspect Mexican and Indian would be right upwards there competing for the tiptop spot. I beloved boldly seasoned dishes.
If y'all too enjoy intense flavors, these fajitas won't disappoint. The spice mix I use is amazing. It's and then wonderfully flavorful! Plus, this is such an piece of cake recipe. It'due south prepare fast, and so it'south perfect for a weeknight dinner.
Leap to:
- Ingredients
- Instructions
- Practiced tip
- Frequently asked questions
- Serving suggestions
- Storing leftovers
- Related recipes
- Recipe card
Ingredients
The list of ingredients for making steak fajitas is simple. Yes, you need quite a few spices. But the flavour is well worth information technology!
The exact measurements of the ingredients yous'll need are listed in the recipe bill of fare below. Hither'south an overview:
Seasoning mix: Common salt and pepper, chili powder, smoked paprika, garlic powder, dried oregano, and scarlet pepper flakes.
Bong peppers: Information technology'due south fun to use different colors, and it makes the dish so pretty.
Onion: Thinly sliced. You lot tin can use either xanthous onion or white onion.
Top sirloin steak: Sometimes I purchase the pre-sliced strips sold in trays at the supermarket. Merely information technology's easy to slice it yourself. Come across the detailed word below almost what meat to use.
Oil: Since we're engaging in high-heat cooking here, it'southward a good idea to use an oil with a high fume point such as avocado oil.
Instructions
Making steak fajitas at home is like shooting fish in a barrel! Roll down to the recipe card for detailed instructions. Here are the basic steps:
Your first footstep is to mix the spices together in a minor bowl. You can actually do as I do in the video and mix them in two split up bowls. Half will season the veggies and the other half will season the meat.
Melt the vegetables with half the spices until tender, and then remove them to a plate.
In the aforementioned skillet, cook the beef strips with the remaining spices, so add the vegetables dorsum and cook everything together until heated through.
Expert tip
You can make life easy - as I do in the video below - past using a package of frozen sliced bong peppers. They exercise add extra liquid to the dish, just I haven't found that to exist an issue.
Oftentimes asked questions
What cut of steak is best for fajitas?
Traditionally you would use skirt steak. Flank steak is another option. Nevertheless, both of these cuts are tough, and so they're best when marinated prior to cooking.
To make this a truly quick and easy recipe, I prefer to use tiptop sirloin, which is tender enough to permit me to cook it without marinating it beginning.
How practice you make the meat tender?
Marinating the steak helps to tenderize it. But if you employ summit sirloin strips, which are more tender than bottom sirloin, y'all tin can really skip the marinade.
Simply season the beef and the vegetables well, saute them quickly, and the fajitas volition turn out simply equally delicious and flavorful every bit if you've made the dish with marinated beef.
If you're willing to use beef tenderloin in this recipe, information technology will plow out even more tender. Merely it's apparently an expensive cutting of beef, and most would feel information technology'south better served as steak.
Do you lot cut fajita meat before cooking?
I do. Pre-slicing the meat allows the seasoning to glaze information technology well, resulting in a highly flavorful dish. It also allows for faster cooking time.
Serving suggestions
The archetype selection would be to serve this dish with flour tortillas. But you can also serve it on a bed of cauliflower rice or shredded lettuce, or utilise lettuce wraps (Boston lettuce makes excellent wraps).
Steak fajitas are also smashing when served on a plate and eaten with a fork and a knife. And that's how I usually serve them.
You can pinnacle them with several tasty toppings such equally guacamole, sour foam, salsa, and shredded cheese.
Storing leftovers
If you have any leftovers, they keep well in the refrigerator for 3-four days in an airtight container. Gently reheat them in the microwave on fifty% power prior to serving.
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Recipe bill of fare
Easy Steak Fajitas
Steak fajitas fabricated with summit sirloin are so flavorful and surprisingly easy to make.
Servings: 4 servings
Calories: 420 kcal
Seasoning mix:
- 1 teaspoon fine sea common salt or 2 teaspoons kosher salt (such every bit Diamond Crystal)
- ¼ teaspoon black pepper
- 2 tablespoons chili pulverization
- one teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes
Fajitas:
- 3 large bell peppers cutting into thin strips (or 1 lb. frozen sliced bong peppers)
- ane large onion thinly sliced (8 oz)
- 2 lb. summit sirloin steak cutting into sparse strips
- 2 tablespoons avocado oil
Optional, for thickening the juices:
- 1 tablespoon cornstarch
-
In a small bowl, mix together the seasoning ingredients. You lot can mix them in two separate bowls - half volition flavor the veggies and the 2d half will season the meat.
-
Estrus the oil in a large, deep skillet over medium-loftier heat, nearly 2 minutes. Add the bong peppers, the onions, and half the spices. Cook, stirring often, until merely tender, near v minutes. Remove the vegetables to a plate.
-
Add the steak slices and the remaining spices to the aforementioned skillet. Stir-fry only until no longer raw, 3-4 minutes. The beef doesn't demand to be fully cooked at this point. Information technology volition finish cooking when you add together back the vegetables.
-
Return the vegetables to the skillet. Stir-fry everything together until heated through, ane-2 more minutes.
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At this signal, if yous have a lot of liquids in the skillet and you'd like to thicken them, you can reduce the estrus to medium and stir in a cornstarch slurry (one tablespoon cornstarch mixed with ane ½ tablespoons cold water). Keep cooking until the liquids thicken, nigh 1 more minute. But this is purely optional.
i. Nutrition info doesn't include cornstarch or toppings.
2. Traditionally yous would apply brim steak. Flank steak is another option. However, both of these cuts are tough, then they're best when marinated prior to cooking. To make this a truly quick and piece of cake recipe, I prefer to use top sirloin, which is tender enough to allow me to cook it without marinating it showtime.
Most of our recipes are depression-carb (or keto) and gluten-costless, merely some are non. Please verify that a recipe fits your needs before using information technology. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is estimate and the carb count excludes sugar alcohols. Nutrition info may contain errors, and so please verify it independently. Recipes may contain errors, so delight use your common sense when post-obit them. Please read our Terms of Employ carefully before using whatever of our recipes.
Serving: 0.25 recipe | Calories: 420 kcal | Carbohydrates: 14 grand | Protein: 52 1000 | Fat: sixteen thousand | Saturated Fat: 4 g | Sodium: 750 mg | Cobweb: 4 g | Sugar: seven g
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About the Writer
Vered DeLeeuw, LL.Thousand., CNC, has been following a low-carb real-nutrient nutrition and blogging most information technology since 2011. She's a Certified Nutrition Omnibus (NASM-CNC), has taken courses at the Harvard Schoolhouse of Public Health, and has earned a Nutrition and Healthy Living Certificate from Cornell University. Her work has appeared in several major media outlets, including Healthline, HuffPost, Today, Women'south Health, Shape, and Country Living. Click to learn more about Vered.
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