Combining Frozen Ground Beef With Taco Seasoning

Taco Seasoning 2 Lbs Ground Beef 1 Cup and 12 Beige Mix Casserole

June 04, 2022

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This cheesy Mexican-inspired taco goulash is a simple freezer-friendly dinner you can make ahead of time and rut up later. This recipe also includes freezing and defrosting instructions for those busy weeknights. Whether you make this beefiness taco casserole for dinner tonight or prep information technology now for a time-saving freezer repast, you're guaranteed to accept succulent results.

Ingredients

• 1 lb lean (at least 80%) ground beefiness
• 1 package (1 oz) Old El Paso™ 25% less sodium taco seasoning mix
• ii/iii cup water
• 1 red bell pepper, cut into 1-inch strips
• 2 three/4 cups Erstwhile El Paso™ Thick 'n Chunky salsa
• 1 package (12 oz) frozen whole kernel sweet corn
• vi Old El Paso™ flour tortillas for soft tacos & fajitas (half dozen inch)
• 2 cups shredded Colby-Monterey Jack cheese blend (eight oz)

Steps

• 1

  Estrus oven to 350°F. In 12-inch skillet, melt beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix, water and bong pepper strips. Simmer 3 to iv minutes, stirring often, until thickened. Stir in salsa and corn.

  

• 2

  Spray 13x9-inch (3-quart) baking dish with cooking spray. Cut tortillas in half; place six tortilla halves in bottom of baking dish.

  

• 3

  Tiptop with half of beefiness mixture (about three 1/2 cups). Sprinkle with 3/iv cup of the cheese and remaining tortilla halves. Top with remaining beef mixture and cheese.

  

• 4

  Spray piece of foil large enough to cover baking dish with cooking spray. Cover baking dish with foil sprayed side downwardly. Broil 35 to forty minutes or until heated through and cheese is melted.

  

• v

  To Make Ahead:Wrap foil-covered casserole in double layer of plastic wrap; label and freeze upward to 3 months. To thaw and bake:Thaw overnight or until completely thawed in refrigerator. Remove plastic wrap. Bake i hour to 1 hr x minutes or until middle is hot (165°F) and cheese is melted. To bake from freezer (no thawing):Rut oven to 350°F. Remove plastic. Bake 1 hour 30 minutes to one 60 minutes 40 minutes or until center is hot (165°F) and cheese is melted.

  

Tips from the Pillsbury Kitchens

• tip 1

  If yous're destined for a potluck, brand, bake, and freeze the casserole in a 13x9-inch foil pan. Thaw in the fridge the night before and so you can only reheat it before heading to the political party.

• tip 2

  Tear upwards a bunch of fresh cilantro for sprinkling on each serving, forth with setting out a basin of sour foam or fresh lime wedges for a trivial tang to complement the richness of the dish.

• tip three

  Sub in basis turkey or chicken for the beef—they're bacteria but only as substantial as the beef.

Nutrition Information

350 Calories, 17g Total Fat, 20g Protein, 29g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories

350

Calories from Fat

150

Total Fatty

17g

26%

Saturated Fat

9g

44%

Trans Fat

1/2g

Cholesterol

60mg

20%

Sodium

990mg

41%

Potassium

260mg

vii%

Total Carbohydrate

29g

10%

Dietary Fiber

3g

11%

Sugars

5g

Protein

20g

Vitamin A

15%

15%

Vitamin C

xv%

15%

Calcium

25%

25%

Iron

15%

15%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; i High-Fat Meat; 0 Fatty;

*Per centum Daily Values are based on a 2,000 calorie nutrition.

More than About This Recipe

• This taco goulash has all of the best flavors of your favorite taco packed in a 13x9 dish: taco-seasoned ground beefiness, tortillas, salsa and cheese (plenty of cheese). Plus, it's freezer-friendly, which is a huge bonus for meal planning. This casserole is one of our most pop dinner dishes on Pillsbury.com, and people dear it so much that nosotros decided to brand a craven version of this recipe also (and don't worry, information technology can too be stored in the freezer!). Non a huge fan of chicken or footing beef? This taco goulash would besides sense of taste delicious if you swapped out the ground beef and replaced information technology with footing turkey. This top-rated taco casserole is simply the start. We have so many more than taco recipes for you to endeavor next! And when you're peckish fifty-fifty more Mexican meals, nosotros take recipes at the ready for enchiladas and more than.

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Source: https://www.pillsbury.com/recipes/beef-tortilla-taco-casserole/ac129c37-e2ad-4a1e-9f34-02f54945ec52

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Source: https://danielsaetherins.blogspot.com/2022/06/taco-seasoning-2-lbs-ground-beef-1-cup.html

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